Rosa Cortez Gesha Lot 3333
Black and White Coffee RoastersAbout This Coffee
This coffee is a natural processed Gesha variety from Lote Numero 5 farm, located in Algeciras, Huila, Colombia at 1800 meters above sea level. It undergoes anaerobic fermentation for 90 hours and is dried for 14 days. The cup profile features white florals, stone fruit, tropical acidity, and flavors reminiscent of cherry pie and white-chocolate covered raisins.
Origin
Huila, Colombia
Flavor Notes
—
Roast Level
Medium
Processing
Natural
Typology
ArabicaPink Gesha
BA
Black and White Coffee Roasters
United States
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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