Colombia Villa Betulia Gesha Queen Natural

About This Coffee

This coffee originates from Villa Betulia farm in Acevedo, Huila, Colombia, at an altitude of 1600-2100 meters. Produced by Luis Anibal, it features the Gesha Queen variety. The coffee undergoes natural processing with a 45-hour aerobic fermentation following Cofinet's protocol. After fermentation, cherries are dried in parabolic dryers for 8-15 days with careful monitoring and regular turning. The crop was picked in January 2025 and arrived in May 2025. The processing method creates a profile characterized by intense fruitiness, sweetness, and full body.

Origin

Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica

Gesha Queen

Buy from Roaster

Gout & Co

Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.

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