Sagastume Washed Parainema
La Cabra CoffeeAbout This Coffee
A washed Parainema variety coffee from the Sagastume family farm in Santa Barbara, Honduras. This is the fifth year of collaboration with the Sagastume family. The coffee is described as crisp and clean, characteristic of the washed processing method.
Origin
Santa Barbara (Honduras)
Flavor Notes
Roast Level
Light
Processing
Washed
Typology
ArabicaParainema
LC
La Cabra Coffee
Founded in Aarhus in 2012 and beginning roasting in 2013, La Cabra has grown from a small shop far from the city center into a globally recognized coffee company with locations in Copenhagen, New York, Bangkok, and Oman. Their novel single roast philosophy means each coffee gets one carefully chosen profile that best showcases its unique character, an approach that has led to transparent and memorable coffee experiences. They roast lighter to emphasize origin specific flavors and currently serve subscribers in over 60 countries. The roastery's new Copenhagen Nordhavn facility combines industrial heritage with modern production.
Similar Coffee Beans
