Águila Solitaria - Hidden Collection 2 of 5

Águila Solitaria is a Bourbon coffee from El Salvador (Apaneca - Ilamatepec) grown at about 1,500 m and processed with a washed method that includes an initial anaerobic fermentation in grape for 36 hours, followed by depulping, 24 hours resting without water and a further 24 hours with water. The cup is described as round-bodied with vibrant acidity and exotic, fruity character, showing praline, blossom honey and pear notes with subtle winey and floral nuances.