Java - La Divisa - LIMITED

Java - La Divisa - LIMITED

Process Coffee

About This Coffee

This coffee is grown by Diofanor Ruiz at La Divisa in Buenavista, Quindío, at close to 2,000 meters elevation. The whole cherries are fermented anaerobically for 40 hours, then washed and dried. Tasting notes highlight green apple, spiced apricot, soft florals, ripe fruit and a syrupy, delicate sweetness. Roasted for filter-style clarity, it presents a light-bodied, sweet and floral cup.

Origin

Buenavista (Colombia)

Flavor Notes

Floral, Sugary/Sweet, Green Apple, Spiced Apricot, Ripe Fruit, Syrupy

Roast Level

Light

Processing

Anaerobic Fermentation, Washed

Typology

PC

Process Coffee

Ben Hamilton's 2020 venture represents Belfast's evolution in specialty coffee culture, emerging from his foundational experience co-founding Guilt Trip coffee shop in 2017 to create a roastery that champions "people over product and passion over position" through meticulous single-origin selections roasted to showcase each coffee's truest expression. His approach masterfully balances technical precision with storytelling, paying obsessive attention to varietal characteristics, terroir, and processing conditions while packaging each release in distinctive VHS-inspired sleeves that earned recognition from It's Nice That and The Independent for their nostalgic brilliance. Process Coffee embodies the modern specialty movement's core philosophy—creating meaningful connections between producers and consumers while making exceptional coffee accessible, all in service of what Hamilton calls "Future Fond Memories" shared over perfectly crafted cups.

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