Sugar Cane Decaf TUMBAGA '25
CaffenationAbout This Coffee
This decaffeinated coffee is sourced from a group of farmers throughout Colombia, grown at around 1700 meters above sea level. The coffee undergoes a washed processing method followed by sugar cane decaffeination using ethyl acetate from molasses. This natural decaffeination process maintains most of the original flavor characteristics. The cup profile is sweet and balanced with baking spices and Biscoff cookie notes, complemented by chocolate and fudge flavors.
Origin
Colombia
Flavor Notes
Chocolate, Baking Spice, Biscoff Cookie, Fudge
Roast Level
—
Processing
Washed, Sugar Cane Decaffeinated
Typology
—
C
Caffenation
A pioneer of the Belgian specialty coffee scene, Caffenation was founded by Rob Berghmans in Antwerp in 2003. It started as a small roastery and bar with a mission to introduce lighter, more flavorful third wave coffee to a city accustomed to traditional dark roasts. Rob's approach is obsessive and driven by quality, focusing on sourcing transparently traded green beans of the highest grade. They are known for their trans seasonal espresso blends and a wide array of single origin filter coffees, roasted to highlight clarity, sweetness, and the unique character of each origin.
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