Colombia Sugarcane Decaf

Colombia Sugarcane Decaf

Omnia Coffee Roasters

About This Coffee

This decaffeinated coffee is from Colombia, grown at altitudes between 1900-2000 meters above sea level. The coffee features Caturra and Castillo varieties and is processed using the washed method. Decaffeination is achieved through the sugarcane process. The flavor profile includes chocolate and caramel notes.

Origin

Colombia

Flavor Notes

Chocolate, Caramelized

Roast Level

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica
Caturra, Castillo
OC

Omnia Coffee Roasters

Named from the Latin word meaning "all" or "everything," Omnia Coffee was founded in 2016 in Calgary's Beltline with the explicit goal of offering the full spectrum of coffee experiences under one roof. They roast on a Diedrich in small batches, producing profiles that range from light to dark rather than picking one lane, drawing from Colombia, Guatemala, Ethiopia, Kenya, Brazil, Indonesia, and Honduras. This inclusive philosophy means there is something for every palate, and the education and tasting experiences on offer reflect that breadth. The wholesale program supplies cafes and restaurants across Calgary and Alberta, and regular cuppings and workshops make the roastery accessible to both newcomers and experienced specialty drinkers. A subscription service lets customers choose their preferred roast level, reinforcing the "something for everyone" approach.

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