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Sweet Nectar • Castillo • Washed Peach Co-Ferment • Colombia

Sweet Nectar • Castillo • Washed Peach Co-Ferment • Colombia

Taith Coffee

About This Coffee

This coffee was produced by Luz Helena Salazar at the Maracay farm in Colombia's Quindío region at 1400-1450 meters altitude. The lot underwent 30 hours of dry anaerobic fermentation with peaches added to the environment, then was washed and dried on raised beds. The Castillo varietal, developed by the Federación Nacional de Cafeteros, offers productive and rust-resistant characteristics. The coffee presents flavor notes of Peach Rings, Coconut and Apricot, roasted at an extremely light level suitable for Filter and Modern Espresso.

Origin

Quindío (Colombia)

Flavor Notes

Coconut, Peach Rings, Apricot

Roast Level

Light

Processing

Washed Peach Co-Ferment

Typology

Arabica
Castillo
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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