Swiss Water (Ethiopia Decaf)

Swiss Water (Ethiopia Decaf)

De Mello Coffee

About This Coffee

This Ethiopia coffee is decaffeinated using the Swiss Water Natural Process, a chemical-free method that preserves the bean's integrity. Grown in the Guji Zone of Oromia at 2,000 meters altitude, it is crafted from mixed heirloom varietals. The coffee is naturally processed and offers notes of chestnut spread, honey, and molasses with a smooth, balanced profile. It is roasted to a medium level, delivering comforting sweetness with subtle complexity.

Origin

Guji Zone (Ethiopia)

Flavor Notes

Honey, Molasses, Chestnut Spread

Roast Level

Medium

Processing

Swiss Water Process Natural

Typology

Arabica
Mixed Heirlooms
DM

De Mello Coffee

Co founded in 2013 by brothers Felix and Won Cha after a transformative encounter with specialty coffee in Australia, De Mello Coffee has grown from a small midtown Toronto cafe into an award winning roastery and multi location operation. With cafes across Toronto, a location in Kingston, Ontario, a roastery in Concord, and even an outpost in Seoul, South Korea, the brand bridges cultures through a shared love of exceptional coffee. De Mello takes an origin based approach, sourcing from a wide variety of regions and roasting to highlight the terroir of each lot. Collaboration is central to their identity, with co created blends and creative partnerships reflecting a belief that inspiration from art, music, and community makes every cup more meaningful.

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