Swiss Water® Decaffeinated Coffee - Brazil Fazenda Um

About This Coffee

This Brazilian coffee from Fazenda Um in Minas Gerais is naturally processed and decaffeinated using the 100% chemical-free Swiss Water® Process. The farm is owned by the Um family, with sons Boram (2023 World Barista Champion) and Garam (World Brewers Cup finalist). The Mundo Novo variety grows at 1,300 meters altitude in shady areas with rich volcanic soil using organic farming methods. Cherries are naturally processed, spending 25 days on shaded raised beds and 16 days on patios for slow, even drying. The decaffeination process takes place in Canada using the Swiss Water® Process. Flavor notes include caramel, chocolate, dried dates, and cherry, with moderate acidity and a silky texture.

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Chocolate, Cherry, Date, Dried Date

Roast Level

—

Processing

Swiss Water Process, Natural, Swiss Water® Process

Typology

Arabica

Mundo Novo

Buy from Roaster

Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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