Tablon de Gomez - Blend - Washed
Andersen and MaillardAbout This Coffee
A blend of Castillo, Variedad Colombia, and Caturra varieties sourced from smallholders around Tablón de Gómez in Colombia's Nariño region. Farms are situated at altitudes between 1500 and 2000 m.a.s.l., with approximately 90% using shade-grown production. Cherries are hand-sorted, de-pulped, fermented underwater for 24 hours, and washed before being sun-dried on raised beds for 20–25 days. Flavor notes include Amarena cherries, spices, and caramel.
Origin
Nariño (Colombia)
Flavor Notes
Spices, Caramelized, Amarena Cherry
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Castillo, Variedad Colombia
AA
Andersen and Maillard
Andersen & Maillard is a renowned Copenhagen-based roastery and bakery, founded by a team with experience from top-tier culinary establishments. They apply a highly technical and quality-driven approach to both their baked goods and their coffee, focusing on exceptional sourcing and precision roasting.
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