LA MARAVILLA

LA MARAVILLA

elbgold

About This Coffee

La Maravilla is a single-origin espresso from Finca La Maravilla in Los Arroyos, La Libertad, Huehuetenango, Guatemala, grown at 1,650–1,800 meters altitude. The farm spans approximately 25 hectares and has been cultivated by Mauricio Rosales since a partnership began in 2016. Varieties are Bourbon and Caturra, processed using a precise washed method with controlled fermentation and 15–20 days drying on patios and raised beds in a greenhouse. Light espresso roast with tasting notes of roasted almond, cherry, and nougat, with a creamy chocolate finish. Full body with integrated acidity.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cherry, Chocolate, Roasted Almond, Nougat

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón
E

elbgold

elbgold is Hamburg's pioneering specialty coffee roastery, founded in 2004 by Annika Taschinski and Thomas Kliefoth — a couple whose love for coffee literally started with a birthday espresso maker. Today they run six beautifully designed cafés across Hamburg, a dedicated roastery in the Schanzenviertel processing around 110 tonnes of green coffee annually on a Probat G45, and a separate import business called PLOT Coffee. Direct trade is at the core of everything they do — most of their farmer partnerships span over a decade, and pricing is based on quality rather than volatile market rates. Their in-house patisserie, run by award-winning pastry chefs, rounds out an experience that has helped define Hamburg's third-wave coffee culture from day one.

Similar Coffee Beans