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Candycane Coffee

Czechia

Founded in 2017 by Prague coffee veterans Ondřej Štoksa, Zdeněk Hýbl, and Jaroslav Slámečka along with two other colleagues, Candycane roasts coffee that captures both the logo and taste of a candy cane. The team runs the popular OneSip café in Prague's Old Town while producing their podcast between roasting shifts. Zdeněk believes Prague's coffee scene benefits from working with less advanced equipment, which forces roasters to think more carefully about the coffee itself, resulting in better preparation skills and a refreshingly unpretentious approach compared to established specialty coffee capitals.

Coffee Beans from Candycane Coffee

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La Chirimoya – Peru

Origin

San Ignacio (Peru)

Flavor Notes

Jasmine, Peach, Honey, Lemongrass, Apricot, Cacao, Mandarin, Elderflower, Apricot Jam, Elderflower Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Magarrissa Refisa – Ethiopia

Origin

Nensebo (Ethiopia)

Flavor Notes

Black Tea, Lemon, Lime, Honey, Lemon Curd, Jam, Stone Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Alto Cielo – Colombia

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Tropical Fruit, Panela

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Colombia
Bellavista – Columbia

Origin

Huila (Colombia)

Flavor Notes

Plum, Hibiscus, Oolong Tea, Berry Jam, Geisha Florals

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Java
La Montaña - Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Green Apple, Lemon Peel

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Sítio Três Barras – Brazil

Origin

Média Mogiana Paulista (Brazil)

Flavor Notes

Cocoa, Red Grape, Plum, Plum Jam, Honeydew, Dried Yellow Fruit, Eggnog

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Obata
Bellavista – Kolumbie

Origin

Huila (Colombia)

Flavor Notes

Plum, Hibiscus, Oolong Tea, Flower, Forest Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Java
La Montaña - Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Lemon Zest, Green Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Amenaza Menor Decaf - Kolumbie

Origin

Huila (Colombia)

Flavor Notes

Milk Chocolate, Papaya

Roast Level

Medium

Processing

Washed, EA Decaf (Sugar Cane)

Typology

Arabica
Castillo, Colombia, Bourbón
Kii AA - Kenya

Origin

Kirinyaga (Kenya)

Flavor Notes

Nectarine, Blackcurrant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Don Senel Anonas - Costa Rica

Origin

Brunca (Costa Rica)

Flavor Notes

Cherry, White Chocolate

Roast Level

Medium

Processing

Honey

Typology

Arabica
Catuai
Don Senel Anonas - Kostarika

Origin

Brunca (Costa Rica)

Flavor Notes

Cherry, White Chocolate

Roast Level

Medium

Processing

Honey

Typology

Arabica
Catuai
Kii AA - Keňa

Origin

Kirinyaga (Kenya)

Flavor Notes

Nectarine, Blackcurrant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Sítio Três Barras – Brazílie

Origin

Média Mogiana Paulista (Brazil)

Flavor Notes

Cocoa, Honey, Red Grape, Plum, Plum Jam, Dried Yellow Fruit, Sugar Melon, Dark Fruit Jam

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Obata
Amenaza Menor Decaf - Kolumbie

Origin

Huila (Colombia)

Flavor Notes

Milk Chocolate, Papaya

Roast Level

Medium

Processing

Washed, EA Decaf (Sugarcane)

Typology

Arabica
Castillo, Colombia, Bourbón