La Montaña - Guatemala
Candycane CoffeeAbout This Coffee
A washed coffee from Darwin Wesfall Carrillo Domínguez's 0.9-hectare farm in El Coyegual, San Antonio Huista, Huehuetenango region, at 1,700 meters altitude. Grown in clay soil under the shade of Chalun and Gravilea trees, varieties Caturra and Bourbon. Harvested in 2025 with a cupping score of 87.5. The coffee features flavor notes of green apple, lemon zest, and chocolate sweetness. Processed using washed method with controlled fermentation and patio drying.
Origin
Huehuetenango (Guatemala)
Flavor Notes
Chocolate, Lemon Zest, Green Apple
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra, Bourbón
CC
Candycane Coffee
Founded in 2017 by Prague coffee veterans Ondřej Štoksa, Zdeněk Hýbl, and Jaroslav Slámečka along with two other colleagues, Candycane roasts coffee that captures both the logo and taste of a candy cane. The team runs the popular OneSip café in Prague's Old Town while producing their podcast between roasting shifts. Zdeněk believes Prague's coffee scene benefits from working with less advanced equipment, which forces roasters to think more carefully about the coffee itself, resulting in better preparation skills and a refreshingly unpretentious approach compared to established specialty coffee capitals.
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