Timanà
L'Arbre à CaféAbout This Coffee
A Colombian coffee from one of the highest-altitude terroirs in the country. Processed naturally ("café au naturel"), this coffee is recommended for espresso preparation. Colombia is described as one of the most interesting and dynamic origins for high-quality coffee, with this offering representing an authentic expression of Colombian terroir from high-altitude growing regions.
Origin
Timana (Colombia)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
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LÀ
L'Arbre à Café
L'Arbre à Café is a Parisian roaster specializing in high-end, biodynamic, and single-origin coffees. They are committed to sustainability and showcasing the unique terroirs of their coffees.
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