Top Massai

Top Massai

Supremo

About This Coffee

Top Massai is a Kenyan coffee from Mount Kenya (1,600–2,000 m), made from SL28 and SL34 varieties. Washed processed, it offers fine acidity with berry-forward, fruity and aromatic notes, medium body, and a clean, expressive cup suited to filter and immersion brewing.

Origin

Mount Kenya (Kenya)

Flavor Notes

Berry, Sour Aromatics, Fruity, Fine Acidity

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34
S

Supremo

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

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