TREASURE OF INDONESIA: Sumatra Gayo Anaerobic Natural

About This Coffee

A single origin coffee from the Gayo region (Takengon) of Sumatra Island, Indonesia, produced by Sukran Indonesia at 1300 meters altitude. The Ateng variety (Catimor) is processed using an anaerobic natural method, involving controlled fermentation in sealed tanks before being dried on raised sun beds. Roasted to a light/medium level, this experimental coffee offers a highly complex flavor profile with tropical fruit and boozy notes of Golden Pineapple, Crème de Cacao, Dark Plum, and Blackberry. Cup score: 88.75.

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Blackberry, Dark Plum, Golden Pineapple, Crème De Cacao

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica

Ateng

Buy from Roaster

Pirates of Coffee

Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.

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