Uganda: Gamatui Washed

About This Coffee

This coffee is from Kapchorwa, Uganda, grown at 1800-2000 meters altitude. It is a blend of SL-34, SL-14, and Bourbon varieties, processed using the washed method. The coffee features a medium-light roast with flavor notes of honeydew, marshmallow, and panela, providing a soft sweetness and round juiciness.

Origin

Kapchorwa, Uganda

Flavor Notes

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Roast Level

Medium Light

Processing

Washed

Typology

Arabica

SL-34, SL14, Red Bourbon

Broadsheet Coffee Roasters

United States

The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.

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