Wilton Benitez, Colombia / Decaf
DrekkaAbout This Coffee
This decaffeinated coffee comes from Granja Paraíso 92, the farm of Wilton Benitez in Piendamó, Cauca, Colombia, at 1900 MASL. The Red Bourbon variety undergoes anaerobic natural fermentation for 48 hours, followed by drying at 38°C for 48 hours, then a sugarcane decaffeination process that removes caffeine while preserving flavor. The cup offers a clean, silky body with rich sweetness and complex flavors including blueberry jam, bubble gum, red fruits, gentle citrus, and caramel-like depth.
Origin
Colombia
Cauca (Colombia)
Flavor Notes
Citrus Fruit, Caramelized, Blueberry Jam, Bubble Gum, Red Fruit
Roast Level
—
Processing
Anaerobic Natural, EA Sugar Cane Decaffeination
Typology
ArabicaRed Bourbon
D
Drekka
Drekka began its journey in 2014 as a small, passionate coffee shop in Sofia, founded by Zlatina and Stefan. Driven by a desire to share their love for exceptional coffee, they evolved from a multi-roaster cafe into roasting their own beans. Their approach is rooted in careful selection and curiosity. They source high-quality green coffees that excite them and roast them with the goal of achieving a sweet, clean, and well-balanced cup. Drekka has become a beloved hub for the coffee community in Sofia, known for its quality and welcoming atmosphere.
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