Colombia Reforest Project
Ace Coffee RoastersAbout This Coffee
This Colombian coffee features Caturra variety cherries processed using the Ceiba Honey method. The processing begins with a 36-hour anaerobic pre-fermentation in GrainPro bags, followed by 120-hour fermentation in hermetic tanks under shade at 22-25% humidity. Mechanical drying occurs over 72 hours, and the coffee is stabilized for 30 days in GrainPro bags. The flavor profile blends caramel notes with vibrant citrus and raspberry undertones, creating a complex, fruity cup with rich depth and clean finish.
Origin
Colombia
Flavor Notes
Caramelized, Citrus Fruit, Raspberry
Roast Level
—
Processing
Honey, Anaerobic Fermentation
Typology
ArabicaCaturra
AC
Ace Coffee Roasters
Ace Coffee Roasters is a Canadian company that has evolved from a vintage espresso machine restoration business into a full-fledged specialty coffee roastery. With a deep appreciation for the mechanics and history of coffee, they take a technical and precise approach to sourcing and roasting, aiming to produce consistently excellent and well-crafted coffees.
