World's Best Espresso Rwanda Abakundakawa

World's Best Espresso Rwanda Abakundakawa

49th Parallel Coffee Roasters

About This Coffee

This medium-light espresso roast is sourced from the Abakundakawa co-op in Rwanda's Gakenke region at 1785-2200 meters altitude. It is a natural processed Bourbon variety coffee with tasting notes of ripe fruit, dried fruit, and grape juice, offering a well-structured and fruity experience from start to finish.

Origin

Gakenke (Rwanda)

Flavor Notes

Dried Fruit, Ripe Fruit, Grape Juice

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
4P

49th Parallel Coffee Roasters

49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.

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