Ximeng - Double Anaerobic Natural
Black and White Coffee RoastersAbout This Coffee
Ximeng Double Anaerobic Natural is a single-origin coffee from Ximeng, Yunnan, China, grown by Torch Coffee at 1400–1600 masl. Catimor variety was processed as a double anaerobic natural (30-day protocol), producing a big, intense cup with notes of blackberry cobbler, rum raisin and Mexican chocolate.
Origin
Yunnan (China)
Flavor Notes
Blackberry Cobbler, Rum Raisin, Mexican Chocolate
Roast Level
—
Processing
Double Anaerobic Natural
Typology
ArabicaCatimor
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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