Yaye - Natural
Black and White Coffee RoastersAbout This Coffee
Coffee from Arbegona (Chericho), Sidama, Ethiopia, grown at 1950–2230 masl and processed naturally at the Yaye washing station. Varieties are landrace and JARC selections. Expect floral aromatics with grilled pineapple and mango, dark honey sweetness, and lemon-candy brightness; light roast with vibrant acidity and medium body.
Origin
Sidama (Arbegona, Chericho) (Ethiopia)
Flavor Notes
Floral, Grilled Pineapple, Lemon Candy, Dark Honey
Roast Level
Light
Processing
Natural
Typology
ArabicaLocal Landrace, JARC Selections
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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