Year of the Snake Blend

About This Coffee

This blend combines naturally processed coffee from Myanmar with washed coffee from Papua New Guinea. The Myanmar component brings sweet berry notes to the cup, while the PNG coffee contributes chocolate, caramel, and dried fruit flavors. This medium roast is designed to perform well on both filter and espresso brewing methods.

Origin

Myanmar

Papua New Guinea

Flavor Notes

Berry, Chocolate, Caramelized, Dried Fruit

Roast Level

Medium

Processing

Natural, Washed

Typology

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Coffee Wallas

Launched in 2025 as a project by The Roasters Pack, Coffee Wallas is an Asian owned Toronto roastery dedicated to spotlighting specialty coffee from across Asia. The name roughly translates to "People of Coffee," capturing the mission to celebrate diverse Asian coffee profiles that are often underrepresented in the specialty world. Their lineup features origins from Vietnam, Myanmar, Laos, China, and Papua New Guinea, including innovative processing methods like pichia yeast fermentation and anaerobic naturals. Roasted in Toronto and shipped across Canada and the US, Coffee Wallas brings a fresh perspective to the conversation about where exceptional specialty coffee comes from.

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