Yellow Catuai Anaerobic Natural
Every HalfAbout This Coffee
This coffee is from the Vinhal family farms in Minas Gerais, Brazil, produced by Afonso Vinhal and Rafael Vinhal at 1,200 meters elevation. The variety is Yellow Catuai and the processing method is Anaerobic Natural. Tasting notes list fruit candy, caramel popcorn, almond milk and grapefruit jam with a silky, sweet aftertaste. The Vinhal farms are certified by Rainforest Alliance, 4C and Certifica Minas.
Origin
Minas Gerais (Brazil)
Flavor Notes
Fruit Candy, Caramel Popcorn, Almond Milk, Grapefruit Jam, Silky, Sweet Aftertaste
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaYellow Catuai
EH
Every Half
Every Half Coffee Roasters is a Vietnam-based specialty coffee roastery founded in 2021 in Ho Chi Minh City, with a strong focus on elevating Vietnamese coffee through direct involvement across the full value chain, from farm partnerships to fermentation, roasting, and retail. The company works closely with farmers and cooperatives in Dien Bien, Lam Dong, Gia Lai, and Dak Lak, investing in climate-resilient varieties such as Starmaya, Marsellesa, Centroamericano H1, Liberica, and Fine Robusta. Every Half emphasizes light to medium roasting to preserve origin character and operates dedicated roastery locations, including a flagship roastery-café in Thảo Điền designed with sustainability in mind, partially powered by solar energy.
