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April Coffee Roasters
Denmark
Founded in Copenhagen by Patrik Rolf, the 2019 World Brewers Cup runner up, April Coffee Roasters has a clear vision: to progress the way we roast coffee. They take a highly controlled, product focused approach, aiming to create roasts that are sweet, transparent, and aromatic.
Coffee Beans from April Coffee Roasters
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Origin
Embu (Kenya)
Flavor Notes
Blackberry, Floral
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, Ruiru-11, Maragesha
Origin
Colombia
Flavor Notes
Berry, Almond
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Castillo
Origin
San Ignacio (Peru)
Flavor Notes
Raisin, Muscovado
Roast Level
Light, Medium
Processing
Washed
Typology
ArabicaMarshell
Origin
Embu (Kenya)
Flavor Notes
Berry, Red Apple, Plum
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-34
Origin
Alajuela (Costa Rica)
Flavor Notes
Brown Spice, Red Fruit, Cooked Apple
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaSL-28
Origin
Palencia (Guatemala)
Flavor Notes
Peach, Floral, Nougat
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaMaracaturra
Origin
Oromia (Ethiopia)
Flavor Notes
Floral, Red Grape, Fig
Roast Level
Medium Light, Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
Bensa (Ethiopia)
Flavor Notes
Citrus Fruit, Floral, Black Tea
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaKrume 74158
Origin
Jalapa (Guatemala)
Flavor Notes
Citrus Fruit, Grapefruit, Nougat
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaPacamara
Origin
Palencia (Guatemala)
Flavor Notes
Macadamia, Honeydew Melon
Roast Level
Medium
Processing
Washed
Typology
ArabicaYellow Bourbon
Origin
Sidama (Ethiopia)
Bensa (Ethiopia)
Flavor Notes
Raspberry, Candied Citrus, Dried Plum
Roast Level
Medium
Processing
Natural
Typology
ArabicaKrume 74158
Origin
Jalapa (Guatemala)
Flavor Notes
Grapefruit, Citrus Fruit, Nougat
Roast Level
—
Processing
Washed
Typology
ArabicaPacamara
Origin
Boquete (Panama)
Flavor Notes
Jasmine, Peach, Citrus Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Jalapa (Guatemala)
Flavor Notes
Floral, Green Grape, Apricot
Roast Level
—
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Volcan Azul (Costa Rica)
Flavor Notes
Raisin, Red Fruit, Nougat
Roast Level
Medium
Processing
Swiss Water Process, Red Honey
Typology
ArabicaCaturra