Meraki x BlendIn - Turaco

About This Coffee

This coffee is from Burundi, specifically the Ngozi and Kayanza regions at 1600-1900 meters altitude. It is a Red Bourbon variety processed by the washed method. The roast level is medium dark with flavor notes of apple pie, brown sugar, and milk chocolate, recommended for espresso brewing.

Origin

Kayanza, Burundi

Ngozi, Burundi

Flavor Notes

Brown Sugar

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica

Red Bourbon

Buy from Roaster

BlendIn Coffee Club

United States

Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.

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