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Hermetic Coffee Roasters

Germany

Hermetic Coffee Roasters is a specialty roastery and café tucked into Hamburg's Sternstraße in the Schanze neighborhood, operating under the guiding principle of "unrestricted openness." They celebrate the diversity of coffee by offering a rotating selection of carefully roasted single origins and blends, plus an array of brewing equipment and accessories. The café sits inside a graffiti-covered old industrial building, creating a cozy yet edgy atmosphere that's become a local favorite for flat whites, cold brews, and signature drinks. They roast to order weekly — orders placed by Sunday are roasted Monday and shipped Tuesday — ensuring peak freshness. For anyone exploring Hamburg's third-wave scene, Hermetic is an essential and characterful stop.

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Coffee Beans from Hermetic Coffee Roasters

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B 2 - Espresso Blend

Origin

Guatemala • Indonesia • Brazil

Flavor Notes

Tobacco, Almond, Anise, Dark Chocolate, Blackberry, Grapefruit, Cinnamon, Malt, Hazelnut, Red Grape, Green Apple, Nougat

Roast Level

Medium

Processing

Semi-Washed, Natural, Washed

Typology

Arabica
Mundo Novo, Catuai, Caturra, Bourbón, Typica
B 1 - Espresso Blend

Origin

Tarrazú (Costa Rica)
Cerrado Minero (Brazil)

Flavor Notes

Maple Syrup, Chocolate, Spicy, Dried Apricot, Blood Orange, Roasted Hazelnut

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Caturra, Catuai, Mundo Novo, Mibrizi, Jackson, Bourbón
Si - omni roast

Origin

Waghi Valley (Jiwaka Province) (Papua New Guinea)

Flavor Notes

Chocolate, Hazelnut, Orange, Cherry, Cinnamon, Pear, Vanilla, Lime, Malt, Black Tea, Caramelized, Cocoa, Cidre, Quince, Green Grape, Watermelon, Rosehip, Green Apple

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Arusha, Typica, Bourbón
LA - filter coffee

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cinnamon, Caramelized, Rosehip, Honeydew Melon

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai, Caturra, Bourbón, Typica
FC - Filter Coffee

Origin

Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Cocoa, Cinnamon, Lemon, Dried Fruit, Green Grape

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra, San Ramon
CK - Filter Coffee

Origin

Gakenke District (Rwanda)

Flavor Notes

Peach, Pear, Rose, Vanilla, Tangerine, Creme Brulee, Green Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Jackson, Bourbón
B 4 - Espresso Blend

Origin

Guatemala • Costa Rica • Brazil

Flavor Notes

Cinnamon, Cocoa, Almond, Caramelized, Dark Chocolate, Chocolate, Nougat, Roasted Hazelnut

Roast Level

Medium

Processing

Fully Washed, Natural

Typology

Arabica
Mundo Novo, Bourbón, Typica, Catuai, Caturra
B 3 - Espresso Blend

Origin

Indonesia • Brazil • India

Flavor Notes

Cereal, Blackberry, Tobacco, Almond, Anise, Brown Spice, Molasses, Cocoa, Dark Chocolate, Dark Caramel, Whiskey, Nougat, Roasted Hazelnut

Roast Level

Dark

Processing

Semi-Washed, Natural, Washed

Typology

Robusta, Arabica
Robusta, Typica, Caturra, Catuai, Mundo Novo
FD - filter coffee ÆDITION

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Raspberry, Cherry

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Ombligón
CF - Decaf Filter Coffee

Origin

Jaén (Peru)

Flavor Notes

Black Tea, Pomegranate, Chocolate, Hazelnut, Caramelized, Red Grape, Nougat

Roast Level

Light

Processing

Washed, CO2 Decaffeinated

Typology

Arabica
Catimor, Caturra, Bourbón, Mundo Novo
CF - Decaf Espresso

Origin

Jaén (Peru)

Flavor Notes

Nutmeg, Almond, Hazelnut, Cocoa, Chocolate

Roast Level

Medium

Processing

CO2 Decaffeination, Washed

Typology

Arabica
Catimor, Caturra, Bourbón, Mundo Novo
GAe - Decaf Espresso

Origin

Nariño (Colombia)

Flavor Notes

Coconut, Almond, Molasses, Cinnamon, Cocoa, Red Grape, Red Wine, Nougat

Roast Level

Medium

Processing

Sugar Cane EA Decaffeination, Washed

Typology

Arabica
Colombia, Castillo, Caturra
GAf - Decaf Filter Coffee

Origin

Nariño (Colombia)

Flavor Notes

Pomegranate, Maple Syrup, Hazelnut, Chamomile, Pear, Caramelized, Orange, Grape

Roast Level

Light

Processing

Washed, Sugar Cane EA Decaffeination

Typology

Arabica
Caturra, Castillo, Colombia