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2,898 coffees found

Brazil Single Origin

Origin

Angelandia (Brazil)

Flavor Notes

Chocolate, Nutty/Cocoa

Roast Level

Light

Processing

Pulped-Natural

Typology

Arabica
Yellow Catuai
Costa Rica Finca San Luis

Origin

Santa Maria De Dota, Tarrazu (Costa Rica)

Flavor Notes

Caramelized, Chocolate, Lemon, Candied Orange

Roast Level

Medium

Processing

Fully Washed And Sun Dried

Typology

Arabica
Caturra, Catuai
Brazil Washed

Origin

Chapada De Minas (Brazil)

Flavor Notes

Citrus Fruit, Chocolate, Toasted Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mundo Novo, Yellow Catuai
Bali Blue Moon

Origin

Kintamani (Indonesia)
Kintamani Highlands (Indonesia)

Flavor Notes

Chocolate, Strawberry, Maple Syrup

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Bourbón, Typica
Season of the Witch - Colombia

Origin

Huila (Colombia)

Flavor Notes

Cherry, Chocolate Fudge, Candied Almond

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
Java Frinsa Collective

Origin

Pangalengan (Indonesia)

Flavor Notes

Raisin, Chocolate, Clementine, Herbaceous, Honeydew Melon, Cooked Fruit

Roast Level

Medium

Processing

Washed, Wet Hulled

Typology

Arabica
Bor Bor, Katrika, Ateng, Sigararutang, Andungsari, Ateng Super
Brazil Red Bourbon

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Almond, Marshmallow

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Colombia Tolima FTO

Origin

Tolima (Colombia)

Flavor Notes

Orange, Chocolate, Almond

Roast Level

Medium

Processing

Fully Washed And Sundried On Raised Beds

Typology

Arabica
Castillo, Colombia, Caturra, Typica
Ayabaca

Origin

Piura (Peru)

Flavor Notes

Chocolate, Walnut

Roast Level

Light, Medium Light, Medium, Dark, Medium Dark

Processing

Natural

Typology

Arabica
Catimor, Bourbón, Caturra
Brazil Serra dos Ciganos

Origin

Mogiana (Brazil)

Flavor Notes

Black Grapes, Dark Cherry, Roasted Hazelnut, Bakers Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catucai 24/137
Brasil Native Blend

Origin

Carmo Do Paranaíba (Brazil)

Flavor Notes

Chocolate, Rapadura, Ripe Peach

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

Arabica
Yellow Catuai
Brazil Fazenda Jaguara

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Lemon, Chocolate, Hazelnut, Bergamot

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Cascavel Vermelha

Origin

Brazil

Flavor Notes

Chocolate, Caramelized, Hazelnut, Macadamia Nut, Pear Pie

Roast Level

Medium Dark

Processing

Natural, Pulped-Natural

Typology

Arabica
Arabica
Entre Caminos

Origin

Honduras

Flavor Notes

Cherry, Chocolate, Mulberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Icatu, Catuai
Robust Tayrona

Origin

Sierra Nevada (Colombia)
Mexico

Flavor Notes

Chocolate, Nutty/Cocoa, Grain, Grainy

Roast Level

Medium Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Imaculada

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Tropical Fruits

Roast Level

Light

Processing

Advanced Natural

Typology

Arabica
Yellow Catuai
Peru Medium

Origin

Peru

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Typology

Angel Ortega Gesha

Origin

Guatemala
Colombia

Flavor Notes

Black Tea, Citrus Fruit, Semi-Dark Chocolate, Smoked Almond, Tropical Fruit

Roast Level

Processing

Typology

Arabica
Maragesha, Red Gesha
Something To Live For

Origin

Brazil
Nicaragua

Flavor Notes

Chocolate

Roast Level

Processing

Typology

Arabica
Caturra, Pacamara
Yemen Mokka Peaberry

Origin

Bani Ismail (Yemen)

Flavor Notes

Chocolate, Earthy

Roast Level

Dark

Processing

Typology

Handsome Tiger

Origin

Ethiopia

Flavor Notes

Chocolate, Dark Berry

Roast Level

Processing

Washed, Natural

Typology

El Refugio

Origin

Caldas (Colombia)

Flavor Notes

Blueberry, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Borbon Sidra
F.H B. Sidra Advanced Natural

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Cranberry Juice, Cherry Gum

Roast Level

Medium Light

Processing

Advanced Natural

Typology

Arabica
Borbon Sidra
Colombia Nestor Lasso Ombligon

Origin

Colombia

Flavor Notes

Chocolate, Red Lollies, Lavender, Pink Rose

Roast Level

Medium Light, Medium

Processing

Typology

Arabica
Ombligón
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.