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2,898 coffees found

Espresso Mókuska No. 3

Origin

Colombia • Brazil • Ethiopia

Flavor Notes

Chocolate, Rock Candy

Roast Level

Medium

Processing

Natural, Red Honey

Typology

Arabica
Heirloom, Catuaí 62, Castillo
Comal

Origin

Guatemala
Quetzaltenango (Guatemala)

Flavor Notes

Chocolate, Caramelized, Almond

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Arabica
LA BONITA – Colombia

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Brown Sugar, Chocolate, Jasmine

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Geisha
Strawberry Cheesecake

Origin

Huila (Colombia)
Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Vanilla, Strawberry, Cream

Roast Level

Medium

Processing

Strawberry Co-Fermentation, Honey, Natural

Typology

Arabica
Mundo Novo, Castillo
Wild At Heart - perfect Espresso

Origin

Sidama (Ethiopia)
Minas Gerais (Brazil)

Flavor Notes

Chocolate, Strawberry, Caramelized

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Heirloom, Yellow Bourbon
Rutama Cooperative natural sleeping bag Lot

Origin

Nyeri (Kenya)

Flavor Notes

Floral, Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
Ruiru-11, SL-28, SL-34
Caribbean 100% Organic

Origin

Papua New Guinea • Peru • Ethiopia

Flavor Notes

Caramelized, Orange, Spices, Chocolate, Fudge

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Ethiopian Heirloom, Typica, Caturra, Bourbón
Santos Maritaca

Origin

Minas Gerais (Brazil)

Flavor Notes

Molasses, Chocolate Praline, Roasted Nut

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Stauffi

Origin

São Gonçalo Do Sapucaí (Brazil)
Macenta (Guinea)

Flavor Notes

Chocolate, Nutmeg, Molasses

Roast Level

Medium Dark

Processing

Honey, Natural

Typology

Arabica, Robusta
Catuai Vermelho, Catuai Amarelo, Mundo Novo, Canephora
Espresso - Footprints

Origin

Lia Lia (Costa Rica)
Dois Irmãos (Brazil)

Flavor Notes

Chocolate, Caramelized, Nougat

Roast Level

Medium Dark

Processing

Natural, White Honey

Typology

Arabica
Catuai, Mundo Novo
Los Yaneshas, Peru – BIO

Origin

Andes (Peru)

Flavor Notes

Almond, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Sumatra Takengon Sara Ate

Origin

Aceh (Takengon, Atu Lintang) (Indonesia)

Flavor Notes

Molasses, Bakers Chocolate, Cedar

Roast Level

Medium

Processing

Wet Hulled, Patio Drying

Typology

Arabica
Typica, Red Bourbon, Catimor
Las Brisas Pacamara

Origin

Las Brumas (El Salvador)

Flavor Notes

Nutmeg, Chocolate, Orange Blossom Honey, Persimmon, Candied Nut, Dulce De Leche, Sponge Cake

Roast Level

Medium Light

Processing

Semi-Washed

Typology

Arabica
Pacamara
Indonesien Sumatra Mandheling Bio + Fairtrade

Origin

Gayo (Indonesia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Catimor, Typica
La Rosita - Catuai - Natural

Origin

Boquete (Panama)
Panama

Flavor Notes

Citrus Fruit, Cherry, Cocoa, Chocolate, Floral, Watermelon, Fig, Banana, Dried Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
EXPLOSIVE HIT – Colombia

Origin

Villamaría (Colombia)

Flavor Notes

Blackberry, Chocolate, Vanilla

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Castillo
Blue Volcano

Origin

Andes Mountains (Colombia)

Flavor Notes

Sugary/Sweet, Chocolate, Clean, Smooth, Citric Acidity

Roast Level

Light

Processing

Washed

Typology

Arabica
Arabica
Äthiopien Arsosala natural

Origin

Guji (Ethiopia)

Flavor Notes

Raisin, Chocolate, Apple Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
GÜNTER House Blend Espresso

Origin

Guatemala • Ethiopia • Brazil

Flavor Notes

Nutty/Cocoa, Chocolate, Sugary/Sweet, Fruity, Acacia Honey, Creamy

Roast Level

Light

Processing

Natural, Washed

Typology

Arabica
Ethiopian Landraces, Mundo Novo
Honduras | Caballero #8

Origin

Chinacla (Honduras)

Flavor Notes

Black Forest Cake, Nougat

Roast Level

Medium, Light

Processing

Extended Fermentation Natural

Typology

Arabica
Catuai
Leodan Bautista – El Caliche – Honduras Espresso

Origin

Comayagua (Honduras)

Flavor Notes

Orange, Cocoa, Cognac, Full Milk Chocolate

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Bourbón
Indien, Liberica, Mooleh Manay

Origin

Coorg (India)

Flavor Notes

Mixed Fruits, Sweet Ripe Banana, Chocolate Cherries

Roast Level

Dark

Processing

Double Fermented Black Honey

Typology

Liberica
Dewevrei
Costa Rica Brunca Rivense El Mango

Origin

Tarrazú (Costa Rica)

Flavor Notes

Black Tea, Chocolate, Hazelnut, Dark Fruit, Winey

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Red Catuai, Caturra
Nocturne

Origin

Carmo De Minas (Brazil)

Flavor Notes

Chocolate, Tobacco, Toasted Hazelnut

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Bourbon
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.