Brazil Coconde
Kolo CoffeeAbout This Coffee
A naturally processed Brazilian coffee from the Coconde farm, grown at 1500 meters above sea level. The variety is Red Catuai, from the 2024 crop. Roasted on a Probat 12kg roaster with a development time ratio of 11% and a total roast time of 7:10, designed to highlight red fruit notes. Available in both filter and espresso roast profiles.
Origin
Coconde (Brazil)
Flavor Notes
Red Fruit
Roast Level
Medium Light, Medium Dark
Processing
Natural
Typology
ArabicaRed Catuai
KC
Kolo Coffee
Launched in 2024 by Ukrainian roaster Vladyslav Demonenko, Kolo Coffee quickly became a standout in Berlin's specialty scene, earning Best Specialty Coffee Shop at Berlin Coffee Week 2025. The name "Kolo" draws from the Ukrainian word for circle, a symbol of unity and community that runs through everything the micro roastery does. Vlad brings serious competition credentials, including World Vice Champion in Coffee in Good Spirits 2022 and Ukrainian Brewers Cup champion in 2023. Recognizable by its bright orange outdoor seating, the cafe serves competition grade coffees roasted on site with precision and care.
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