Brooklyn
Partners Coffee RoastersAbout This Coffee
Brooklyn is a washed-process blend sourced from community-grown coffees in Huila, Colombia, San Lucas Toliman, Guatemala, and Santa Bárbara, Honduras at elevations between 950 and 1600 meters. The varieties include Caturra, Castillo, Bourbon, Pacas, Catimor, and Catuaí. The coffee offers a medium roast with flavor notes of milk chocolate, toffee, and dried fruit, suited for versatile brewing methods including French Press.
Origin
Huila (Colombia) • San Lucas Toliman (Guatemala) • Santa Barbara (Honduras)
Flavor Notes
Dried Fruit, Milk Chocolate, Toffee
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Catuai, Catimor, Castillo, Pacas, Bourbón
PC
Partners Coffee Roasters
Adam Boyd and Amber Jacobsen opened their Williamsburg roastery in 2012, initially licensing the name Toby's Estate from Australia before rebranding as Partners Coffee in 2019 to reflect their Brooklyn roots. The duo built their philosophy around relationships: sourcing directly from producers in Guatemala, Colombia, and Honduras while small-batch roasting daily in their North 6th Street facility. Their approach treats coffee as storytelling, making what they call "sophisticated and complex coffee as approachable as possible" through education programs that turned their flagship into an unofficial neighborhood clubhouse.
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