Honduras, San Vicente
MethodicalAbout This Coffee
Single-origin coffee from Beneficio San Vicente in Santa Bárbara, Honduras (1,400–1,700 masl). Varieties include Pacas, Catuai, Paraneima, Bourbon, IHCafe90 and Lempira. Washed process with cherries fermented ~16 hours, then dried in greenhouses or mechanical dryers. Tasting notes: chocolate, hazelnut and brown sugar with a moderate body suited to espresso and filter brews.
Origin
Santa Barbara (Honduras)
Flavor Notes
Chocolate, Hazelnut, Brown Sugar
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai, Lempira, Pacas, Bourbón, IHCafe 90, Paraneima
M
Methodical
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
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