Kaffee mit Schokoladenaroma
earlybird coffeeAbout This Coffee
A blend of whole bean coffee gently flavored with chocolate aroma, using earlybird's Cafe Crema as its base. The blend combines Ethiopian Limu coffee from the western highlands of Ethiopia (sourced from smallholder farmers via the ECX), organic Peruvian Arabica from the Lamas Province in northeastern Peru (from the Oro Verde cooperative), and Indian Robusta from Karnataka and Kerala in southern India. The beans are slow drum-roasted and then subtly flavored with liquid chocolate aroma. Ingredients: 98% roasted whole beans, 2% chocolate flavoring. Suitable for both filter coffee and espresso preparation.
Origin
Limu (Ethiopia) • Lamas (Peru) • Karnataka (India) • Kerala (India)
Flavor Notes
Chocolate
Roast Level
Medium Dark
Processing
Washed
Typology
Robusta, ArabicaRobusta, Arabica
EC
earlybird coffee
earlybird coffee is a Stuttgart-based roaster founded by Merlin Stellwag and Emanuel Vonarx with a simple motto: "Hello good life." Their mission is to prove that high-quality, organic coffee doesn't have to be complicated or expensive — it should be accessible to anyone who wants to upgrade their daily cup at home. All their coffees are roasted using the slow drum-roasting method at low temperatures (170–210°C) for 16 to 22 minutes, carefully dissolving harsh acids while preserving full aroma. They prioritize organic and Fairtrade-certified beans with less than 1% defects, and their coffees are available nationwide through dm drugstore markets as well as their online shop. It's specialty quality made simple, honest, and approachable.
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