Bio Kaffee Vollautomat
earlybird coffeeAbout This Coffee
A certified organic blend of Arabica and Robusta beans, sourced from three origins: Ethiopian Limu from smallholder farmers in the western highlands, Peruvian Arabica from the Oro Verde cooperative in the Lamas Province, and Indian Robusta from Karnataka and Kerala. Processed by washing and sun-drying. Roasted using a gentle drum roasting method (180–200°C, 16–22 minutes) in small batches. The blend delivers a strong, chocolatey cup with low bitterness, a stable crema, and notes of dark chocolate. Suitable for both coffee and espresso drinks from automatic machines.
Origin
Limu (Ethiopia) • Lamas (Peru) • Karnataka (India) • Kerala (India)
Flavor Notes
Dark Chocolate
Roast Level
Medium Dark
Processing
Washed
Typology
Robusta, ArabicaRobusta, Arabica
EC
earlybird coffee
earlybird coffee is a Stuttgart-based roaster founded by Merlin Stellwag and Emanuel Vonarx with a simple motto: "Hello good life." Their mission is to prove that high-quality, organic coffee doesn't have to be complicated or expensive — it should be accessible to anyone who wants to upgrade their daily cup at home. All their coffees are roasted using the slow drum-roasting method at low temperatures (170–210°C) for 16 to 22 minutes, carefully dissolving harsh acids while preserving full aroma. They prioritize organic and Fairtrade-certified beans with less than 1% defects, and their coffees are available nationwide through dm drugstore markets as well as their online shop. It's specialty quality made simple, honest, and approachable.
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