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Rösttrommel Kaffeerösterei

Germany

Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.

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Coffee Beans from Rösttrommel Kaffeerösterei

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Pegasing (Indonesien) - Filterkaffeeröstung

Origin

Aceh (Indonesia)
Pegasing (Indonesia)

Flavor Notes

Plum, Watermelon

Roast Level

Medium Light

Processing

Natural Carbonic Maceration

Typology

Arabica
Abyssinia, Typica, Catimor
WITOCA (ECUADOR) - ESPRESSORÖSTUNG

Origin

Loreto, Orellana (Ecuador)

Flavor Notes

Hazelnut, Cornflakes, Waffle

Roast Level

Medium

Processing

Yellow Honey

Typology

Robusta
Napo Payamino
Ribang Gayo (Indonesien) - Espressoröstung

Origin

Aceh (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Raspberry, Blueberry, Papaya

Roast Level

Medium

Processing

Natural

Typology

Arabica
P88, Ateng Super
Carambolo Estate (Kolumbien) - Filterkaffeeröstung

Origin

Pitalito (Colombia)

Flavor Notes

Vanilla, Peach

Roast Level

Medium Light

Processing

Thermal-Shock Washed, Washed

Typology

Arabica
Yellow Colombia, Tabi
COMSA (Honduras, BIO) - Espressoröstung

Origin

La Paz (Honduras)

Flavor Notes

Cream, Waffle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Típica, Icatu, Catuai, Bourbón
WITOCA (ECUADOR) - FILTERRÖSTUNG

Origin

Loreto, Orellana (Ecuador)

Flavor Notes

Hazelnut, Cornflakes, Waffle

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Robusta
Napo Payamino
Ismael Andrade - Capim Branco (Brasilien) - Espressoröstung

Origin

Minas Gerais (Brazil)

Flavor Notes

Vanilla, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Carambolo Estate (Kolumbien) - Espressoröstung

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Peach

Roast Level

Medium

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Yellow Colombia, Tabi
Kaiserburg Röstung (Brasilien)

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Vanilla, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
HALO BERITI (ÄTHIOPIEN) - FILTERRÖSTUNG

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Raspberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Finca El Flamingo (Mexico, Bio) - Espressoröstung

Origin

Jaltenango (Mexico)

Flavor Notes

Almond, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Various
COMSA (Honduras, BIO) - Filterröstung

Origin

La Paz (Honduras)

Flavor Notes

Cream, Wafer

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Típica, Icatu, Catuai, Bourbón
Pegasing (Indonesien) - Espressoröstung

Origin

Aceh (Indonesia)
Pegasing (Indonesia)

Flavor Notes

Plum, Watermelon

Roast Level

Medium Dark

Processing

Natural Carbonic Maceration

Typology

Arabica
Catimor, Typica, Abyssinia
Finca El Flamingo (Mexico, Bio) - Filterröstung

Origin

Jaltenango (Mexico)

Flavor Notes

Almond, Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Various
Rösttrommel Espresso

Origin

Media Luna (El Salvador)

Flavor Notes

Dark Chocolate, Dried Apricot, Burnt Almond

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Arabica
Ribang Gayo (Indonesien) - Filterkaffeeröstung

Origin

Aceh (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Raspberry, Blueberry, Papaya

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
P88, Ateng Super
BIO CAFE CREME

Origin

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Arabica
COMPETITION LINE #6 - Campo Hermoso

Origin

El Cairo (Colombia)

Flavor Notes

Raspberry, Blood Orange, Sage, Tropical Fruits

Roast Level

Processing

Lactic Mosto Enigma Hops Black Honey

Typology

Arabica
Sudan Rume
El Puente Project (Kolumbien) - Espressoröstung

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Papaya

Roast Level

Medium

Processing

Natural

Typology

El Puente Project (Kolumbien) - Filterröstung

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Papaya

Roast Level

Medium Light

Processing

Natural

Typology