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Rösttrommel Kaffeerösterei

Germany

Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.

Coffee Beans from Rösttrommel Kaffeerösterei

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Pegasing (Indonesien) - Filterkaffeeröstung

Origin

Aceh (Indonesia)
Pegasing (Indonesia)

Flavor Notes

Plum, Watermelon, Guava

Roast Level

Medium Light

Processing

Natural Carbonic Maceration

Typology

Arabica
Typica, Catimor, Abbysinia
Sugar Cane Decaf - Filterkaffeeröstung

Origin

Huila (Colombia)

Flavor Notes

Peach, Almond, Cane Sugar

Roast Level

Medium Light

Processing

Washed, EA Decaf (Sugar Cane)

Typology

Arabica
Caturra, Castillo, Colombia
Carambolo Estate (Kolumbien) - Filterkaffeeröstung

Origin

Pitalito (Colombia)

Flavor Notes

Peach, Vanilla, Mandarin

Roast Level

Medium Light

Processing

Washed, Thermal-Shock Washed

Typology

Arabica
Tabi, Yellow Colombia
Finca El Flamingo (Mexico, Bio) - Espressoröstung

Origin

Jaltenango (Mexico)

Flavor Notes

Almond, Caramelized, Red Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Various
El Puente Project (Kolumbien) - Espressoröstung

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Hibiscus, Papaya

Roast Level

Medium

Processing

Natural

Typology

Ribang Gayo (Indonesien) - Espressoröstung

Origin

Aceh (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Raspberry, Blueberry, Papaya

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ateng Super, P88
COMSA (Honduras, BIO) - Filterröstung

Origin

La Paz (Honduras)

Flavor Notes

Milk Chocolate, Cream, Wafer

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuai, Icatu, Bourbón, Típica
El Puente Project (Kolumbien) - Filterröstung

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Hibiscus, Papaya

Roast Level

Medium Light

Processing

Natural

Typology

TAARA (INDIEN) - ESPRESSORÖSTUNG

Origin

Baba Budan Giri (India)

Flavor Notes

Caramelized, Milk Chocolate, Cream

Roast Level

Medium Dark

Processing

Washed

Typology

WITOCA (ECUADOR) - FILTERRÖSTUNG

Origin

Loreto, Orellana (Ecuador)

Flavor Notes

Hazelnut, Cornflakes, Waffle

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Robusta
Napo Payamino
TAARA (INDIEN) - FILTERRÖSTUNG

Origin

Baba Budan Giri (India)

Flavor Notes

Caramelized, Milk Chocolate, Cream

Roast Level

Medium Light

Processing

Washed

Typology

Pegasing (Indonesien) - Espressoröstung

Origin

Aceh (Indonesia)
Pegasing (Indonesia)

Flavor Notes

Plum, Watermelon, Guava

Roast Level

Medium Dark

Processing

Natural Carbonic Maceration

Typology

Arabica
Typica, Catimor, Abbysinia
Sugar Cane Decaf - Espressoröstung

Origin

Huila (Colombia)

Flavor Notes

Peach, Almond, Cane Sugar

Roast Level

Medium

Processing

Washed, Sugar Cane EA Decaffeination

Typology

Arabica
Caturra, Castillo, Colombia
Carambolo Estate (Kolumbien) - Espressoröstung

Origin

Huila (Colombia)

Flavor Notes

Peach, Vanilla, Mandarin

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Tabi, Yellow Colombia
WITOCA (ECUADOR) - ESPRESSORÖSTUNG

Origin

Loreto, Orellana (Ecuador)

Flavor Notes

Hazelnut, Cornflakes, Waffle

Roast Level

Medium

Processing

Yellow Honey

Typology

Robusta
Napo Payamino
Ribang Gayo (Indonesien) - Filterkaffeeröstung

Origin

Aceh (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Raspberry, Blueberry, Papaya

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ateng Super, P88
Finca El Flamingo (Mexico, Bio) - Filterröstung

Origin

Jaltenango (Mexico)

Flavor Notes

Almond, Caramelized, Red Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Various
COMSA (Honduras, BIO) - Espressoröstung

Origin

La Paz (Honduras)

Flavor Notes

Milk Chocolate, Cream, Waffle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Icatu, Bourbón, Típica
Kaiserburg Röstung (Brasilien)

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Vanilla, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
HALO BERITI (ÄTHIOPIEN) - FILTERRÖSTUNG

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Raspberry, Hibiscus, Apricot

Roast Level

Light

Processing

Natural

Typology

Arabica
Mixed Heirlooms