Colombia: Finca Milan

About This Coffee

This coffee comes from Risaralda, Colombia at 1650 meters altitude. It is a Caturra varietal processed using a unique Culturing Nitro Fermentation that enhances sweetness and effervescence. The medium-light roast highlights flavor notes of black cherry soda, green apple candy, and watermelon, creating a vibrant and fruity cup.

Origin

Risaralda (Colombia)

Flavor Notes

Black Cherry Soda, Green Apple Candy, Watermelon

Roast Level

Medium Light

Processing

Culturing Nitro Fermentation

Typology

Arabica

Caturra

Buy from Roaster

Broadsheet Coffee Roasters

The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.

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