
Colombia - Finca Patio Bonito
Terminal 3About This Coffee
This is a naturally processed Pink Bourbon from Finca Patio Bonito in Caldono, Cauca, Colombia, grown at 1700 meters above sea level. The farm is run by Carlos Arturo Trujillo and his daughter Paola, who has refined the farm's fermentation methods since 2022, introducing thermal shock and anaerobic variations. Patio Bonito cultivates 13 coffee varieties across 11 hectares with a focus on food security, soil conservation, and environmental stewardship. The coffee features flavor notes of cranberry jam, pomegranate, and Fuji apple with crisp fruit character and elegant structure.
Origin
Cauca (Colombia)
Flavor Notes
Pomegranate, Cranberry Jam, Fuji Apple
Roast Level
Light
Processing
Natural
Typology
ArabicaPink Bourbon
T3
Terminal 3
Terminal 3, operating under the name T3 Roasters, was founded in 2021 in Toronto by Mo Alzatmah and Horlick Ng. The travel and aviation theme frames coffee as a journey of global discovery, with coffee names referencing destinations and an interior styled with vintage travel posters and maps. They roast medium profiles across diverse origins from Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia. The philosophy is that coffee connects people to places they have never been, and every cup is treated as a kind of departure gate.
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