Colombia, Juan and Rogelio
MethodicalAbout This Coffee
A Colombian coffee combining lots from Huila and Tolima, grown at 1800–2100 masl. The lot is composed of Geisha and Pink Bourbon varieties and was processed using washed methods with controlled fermentations and sun-drying. Flavor notes emphasize honeysuckle, raspberry, and lemonade with bright acidity and juicy sweetness; roast level is light and refined, offering a clean, floral cup.
Origin
Huila (Colombia)
Tolima (Colombia)
Flavor Notes
Raspberry, Honeysuckle, Lemonade
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha, Pink Bourbon
M
Methodical
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
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