Colombia La Palma Gesha Lactic Honey

A Gesha micro-lot from La Palma y El Tucán, Colombia (1850 MASL). The lot is lactic-processed with raised-bed drying (bioinnovation natural), producing red-fruit sweetness and delicate florals. Tasting notes include guava, melon, jasmine and white flower with a tea-like texture; roasted to a medium/moderate level for both filter and espresso.