COLOMBIA Mikava Reserva Geisha Carbonic Maceration CMX

This coffee is a single origin from Colombia, Risaralda region, Santuario, grown at 1700 meters altitude. The varietal is Geisha processed naturally using Carbonic Maceration. It exhibits flavors of orange, passionfruit, and wild strawberry with aroma notes of apricot and elderflower, mid acidity of lime and citric, light body and juicy balance. The roast is light to preserve fruity and floral volatile compounds.