Colombia | Paraiso 92 | Gesha

About This Coffee

This Gesha coffee is from Granja Paraíso 92 farm in Cauca, Colombia, produced by Wilton Benitez at La Macarena / Granja Paraíso 92. The Gesha variety is grown at 1900-2100 meters altitude in the Piendamó area on volcanic soil near the Puracé Volcano. The coffee undergoes a washed process with thermal shock, where cherries are sterilized with ultraviolet light, fermented in tanks for 52 hours, and dried at a constant 38°C for 46 hours. This controlled process preserves clarity and delicate aromas. The coffee features notes of lime, peach, cherry, and floral characteristics, with a tea-like body and complex sweetness typical of Gesha variety.

Origin

Cauca (Colombia)

Flavor Notes

Lime, Peach, Cherry, Floral, Jasmine, Citrus Fruit, Honey, Bergamot

Roast Level

Light

Processing

PO2 Washed With Thermal Shock

Typology

Arabica

Maragesha

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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