Costa Rica Cordillera De Fuego Termico B6
O'GaBee & Co. Coffee RoasteryAbout This Coffee
This Costa Rican coffee is from the Tarrazu region at 1600-1700 meters altitude. The coffee is Caturra variety and uses Thermic processing. The flavor profile features deep complexity with boozy fermented cacao nibs, raspberry, plum, and red wine notes. Additional characteristics include crisp grapefruit, malt, cooked apple, and lingering molasses sweetness.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Raspberry, Grapefruit, Malt, Molasses, Cacao Nib, Plum, Red Wine, Cooked Apple
Roast Level
—
Processing
Thermic
Typology
ArabicaCaturra
O&
O'GaBee & Co. Coffee Roastery
The name O'GaBee & Co comes from the founder's Border Collie, "GaBee," symbolizing the brand's spirit of energy, personality, and self-challenge. Founded by Michael Yeh, who transitioned from an IT background to the coffee industry, the roastery was established during the pandemic. O'GaBee insists on controlling the entire process, from the selection of the coffee origin to the extraction and roasting, with the goal of achieving a flavor that resonates with both the company and its customers.
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