DECAF - Always Sleepy

DECAF - Always Sleepy

Thom Bargen Coffee Roasters

About This Coffee

This decaffeinated coffee from Colombia is sourced through Sucafina Colombia's integrated supply chains across multiple regions: Cauca, Tolima, Antioquia and Eje Cafetero. The coffee is grown at altitudes between 1,400 to 2,100 meters above sea level. It uses the sugarcane EA (ethyl acetate) decaffeination process, where naturally occurring ethyl acetate binds with caffeine to extract it while preserving flavor compounds. The coffee is fully washed processed and features various varieties. Tasting notes include brown sugar, honey, and milk chocolate.

Origin

Cauca (Colombia)Tolima (Colombia)Antioquia (Colombia)Coffee Triangle (Eje Cafetero) (Colombia)

Flavor Notes

Brown Sugar, Honey, Milk Chocolate

Roast Level

Processing

Washed, Sugarcane EA Decaffeination

Typology

TB

Thom Bargen Coffee Roasters

Named by combining the founders' surnames, Thomas and Bargen, this husband and wife team has been roasting in Winnipeg since 2012, building multiple locations across the city including a heritage building in the Exchange District and a spot in Osborne Village. They roast on a Probat at a central facility, producing approachable medium profiles from Colombia, Guatemala, Ethiopia, Kenya, Brazil, and El Salvador, with direct trade and long term producer relationships guiding their sourcing. What sets Thom Bargen apart is the equal weight given to baking and coffee: their pastry program has earned as much of a reputation as the beans. Multiple staff members have competed in the Canadian Barista Championship, reflecting the depth of talent on the team. Wholesale across Manitoba and a subscription service keep the roastery connected to a broad audience, and the brand plays an active role in Winnipeg's downtown revitalization.

Similar Coffee Beans

Sugarcane Decaf

Cauca (Colombia) • Antioquia (Colombia) • Tolima (Colombia) • Coffee Triangle (Eje Cafetero) (Colombia)