DECAF - Diecenuevo
Moody Coffee RoastersAbout This Coffee
A decaffeinated coffee from the Huila region of Colombia, grown at 1500–2000 meters altitude by Azahar Coffee. The blend features Castillo, Colombia, and Caturra varieties, processed using the Sugar Cane (Ethyl Acetate) natural decaffeination method. Medium roasted, it delivers a round, sweet cup with tasting notes of chocolate, dried fruits, orange, and spices. Suited for both espresso and filter brewing.
Origin
Huila (Colombia)
Flavor Notes
Dried Fruit, Orange, Spices, Chocolate
Roast Level
Medium
Processing
Sugar Cane Process Natural
Typology
ArabicaCaturra, Castillo, Colombia
MC
Moody Coffee Roasters
Ian and Georgina Dove, a British couple drawn to the French Alps, founded Moody Coffee Roasters in 2014 in Chamonix, starting with a humble 1 kilogram Probatino roaster. Their cafe opened in 2017 at 195 Avenue de l'Aiguille du Midi, quickly becoming a gathering spot for the town's trail running community and outdoor enthusiasts. The roastery has grown alongside their culinary ambitions, which also include the Couloir restaurant next door. Moody's offerings extend beyond coffee to include vegan and gluten free baked goods, reflecting the health conscious culture of their alpine surroundings. What started as a small passion project in the shadow of Mont Blanc has become an essential part of Chamonix's specialty coffee identity.
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