Osterkaffee – Peru Bio
roestbarAbout This Coffee
A 100% Arabica single origin from Peru, sourced from the Alto Mayo cooperative in the San Martin region, grown at altitudes between 900 and 1,800 meters. Produced by a community of 897 producer families on over 6,000 hectares. Varieties include Caturra, Bourbon, and Catucai, processed using the traditional fully washed method. Organically grown (DE-ÖKO-039). Flavor profile features cocoa nibs, hazelnut, honey, a hint of spice (liquorice), with a round and soft body, mild acidity, and an overall impression of milk chocolate, hazelnut, and caramel.
Origin
San Martín (Peru)
Flavor Notes
Nutmeg, Hazelnut, Caramelized, Honey, Milk Chocolate, Liquorice, Cocoa Nibs
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Bourbón, Catucaì
R
roestbar
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
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