Honduras Bio – Bella Vista
roestbarAbout This Coffee
A 100% organic-certified Arabica coffee from Finca Bella Vista, located in Las Delicias, San José, La Paz, Honduras, approximately 20 minutes from Marcala. Grown at 1,400–1,465 meters altitude by Sara Victoria Vásquez Perdomo and Christian Ramon Larios Schomburg. The farm cultivates red and yellow Catuaí varieties, wet-processed (washed) at their own washing station. Flavor profile includes nut, dark chocolate, marzipan, forest honey, hazelnut wafer, dried apple, and light caramel, with a pleasant, light, and very smooth mouthfeel and honey sweetness.
Origin
La Paz (Honduras)
Flavor Notes
Apple, Nutmeg, Hazelnut, Dark Chocolate, Caramelized, Forest Honey, Wafer, Marzipan
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai
R
roestbar
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
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