Osterkaffee – Peru Bio
roestbarAbout This Coffee
A 100% Arabica coffee from the San Martin region of Peru, produced by the Alto Mayo cooperative. The cooperative was founded in Moyobamba in July 2012 and has grown to 897 producer families cultivating over 6,000 hectares. Varieties include Caturra, Bourbon, and Catucai, grown at altitudes between 900 and 1,800 meters above sea level. Organically certified and processed using the traditional fully washed method. The flavor profile features cocoa nibs, honey, hazelnut, and a hint of spice (liquorice), with a round, soft body and very subtle acidity.
Origin
San Martín (Peru)
Flavor Notes
Nutmeg, Hazelnut, Caramelized, Honey, Milk Chocolate, Liquorice, Cocoa Nibs
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Bourbón, Catucaì
R
roestbar
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
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