El Burro ASD Gesha
Black and White Coffee RoastersAbout This Coffee
El Burro ASD Gesha is a single-origin coffee from El Burro Estate in Boquete, Panama, grown at altitudes of 1600-1750 meters. It features the Gesha variety processed with an Anaerobic Slow Dry method. The coffee exhibits a floral, boozy aroma with flavor notes of magnolia, ruby port, blood orange, cocoa nib, cooked and fresh mango, lychee, orange zest, and cranberry, across various temperatures. It is roasted in Raleigh, North Carolina.
Origin
Boquete (Panama)
Flavor Notes
Floral, Boozy, Ruby Port, Blood Orange, Cocoa Nib, Cooked Mango, Blue Razz, Red Sangria, Orange Zest, Lychee, Mango Candy, Cranberry, Orange Juice
Roast Level
Medium, Medium Dark
Processing
Anaerobic Slow Dry
Typology
ArabicaMaragesha
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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