El Diviso Sidra
19grams Specialty Coffee RoastersAbout This Coffee
El Diviso Sidra is a single origin Colombia coffee from the Quindio region at 1,750 meters altitude. The coffee is a Sidra variety, a hybrid of Red Bourbon and Typica, processed using anaerobic honey method involving 60 hours of fermentation before depulping. It features flavor notes of apricot, candied ginger, and nougat, with a creamy mouthfeel and milky acidity.
Origin
Quindío (Colombia)
Flavor Notes
Apricot, Candied Ginger
Roast Level
Medium Light
Processing
Anaerobic Honey
Typology
ArabicaBourbon Sidra
1S
19grams Specialty Coffee Roasters
Originally established in 2002 by founders Sascha Spittel and Robert Stock as Tres Cabezas and rebranded to 19grams in 2018, this Berlin-based roastery has been a pioneer in bringing specialty coffee to Germany when the movement was barely recognized in the country.
Similar Coffee Beans
Huila, Pitalito (Colombia)
